Brand: Renaissance Coffee
Blend: Peru Decaf
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
We are proud to introduce a subscription plan with our coffees from all over the world, reliably delivered on time and in the quantity of your preference. Choose from our monthly plans for delivery every 1, 2, 3, or 6 months.
Dried coffee, if stored properly, can last for months and even years. This table below represents the shelf life of coffee;