Brand: Renaissance Coffee
Blend: Bali Blue
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
We are proud to introduce a subscription plan with our coffees from all over the world, reliably delivered on time and in the quantity of your preference. Choose from our monthly plans for delivery every 1, 2, 3, or 6 months.
Dried coffee, if stored properly, can last for months and even years. This table below represents the shelf life of coffee;