Brand: Renaissance Coffee
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red Catuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
We are proud to introduce a subscription plan with our coffees from all over the world, reliably delivered on time and in the quantity of your preference. Choose from our monthly plans for delivery every 1, 2, 3, or 6 months.
Dried coffee, if stored properly, can last for months and even years. This table below represents the shelf life of coffee;