Brand: Renaissance Coffee
Blend: Ethiopian Natural
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.
We are proud to introduce a subscription plan with our coffees from all over the world, reliably delivered on time and in the quantity of your preference. Choose from our monthly plans for delivery every 1, 2, 3, or 6 months.
Dried coffee, if stored properly, can last for months and even years. This table below represents the shelf life of coffee;
