Brand: Renaissance Coffee
Blend: Peru Decaf
Certification/Grading: Organic/Swiss
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sunĀ and decaffeinated using the Swiss Water Process.
Dried coffee, if stored properly, can last for months and even years.Ā This table below represents the shelf life of coffee;
